Taste Gate

Vegan Delight: Festive Eggnog Pancakes to Sweeten Your Morning

This holiday season, elevate your breakfast game with a touch of festive flair. Our Vegan Eggnog Pancakes are a delightful twist on a classic morning treat. Packed with the warm spices of nutmeg and cinnamon, these pancakes offer a taste of the holidays in every fluffy bite. Easy to make and entirely plant-based, this recipe is a perfect addition to your Christmas morning traditions. Join us as we embark on a culinary journey to create these heavenly pancakes that will sweeten your festive mornings.

Ingredients

2 cups all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
2 cups vegan eggnog
1 tablespoon apple cider vinegar
2 tablespoons melted coconut oil
Vegan butter and maple syrup for serving

Instructions for Vegan Festive Eggnog Pancakes

Prepare the Vegan Buttermilk: In a bowl, combine the vegan eggnog and apple cider vinegar. Let it sit for a few minutes to curdle and create a vegan buttermilk substitute.
Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, nutmeg, and cinnamon.
Combine Wet Ingredients: To the bowl of vegan buttermilk, add the melted coconut oil. Stir to combine the wet ingredients.
Create Pancake Batter: Pour the wet ingredients into the bowl of dry ingredients. Gently mix until just combined. It’s okay if there are a few lumps; overmixing can result in dense pancakes.
Preheat the Griddle or Pan: Preheat a griddle or non-stick pan over medium heat. Lightly grease with cooking spray or a small amount of coconut oil.
Cooking the Pancakes: Pour 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
Keep Warm: As you cook the pancakes, place them on a plate and cover with a clean kitchen towel to keep them warm.
Serve and Enjoy: Once all the pancakes are cooked, serve them warm with a pat of vegan butter and a generous drizzle of maple syrup.
Garnish (Optional): For an extra festive touch, dust the pancakes with a sprinkle of ground nutmeg or cinnamon before serving.
Share the Joy: Share these Vegan Eggnog Pancakes with loved ones and savor the joy of a festive breakfast that brings the warmth of the holidays to your table.

Vegan Eggnog Pancakes are a delightful way to infuse the holiday spirit into your mornings. With a perfect balance of spices and the richness of vegan eggnog, these pancakes bring comfort and joy to your breakfast table. Whether enjoyed with family or savored in quiet solitude, this recipe is a festive treat that embodies the essence of the season.