Are you looking for a delicious and easy vegan lasagne recipe? Look no further! This plant-based version of a classic Italian dish is packed with fresh vegetables and vegan cheese, making it the perfect comfort food for any occasion.
Ingredients
- 12 lasagne noodles
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 zucchini, chopped
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cans (14 ounces each) crushed tomatoes
- 2 cups chopped fresh spinach
- 2 cups vegan shredded mozzarella cheese
- 1/4 cup nutritional yeast
Instructions for Easy Vegan Lasagne Recipe
- Preheat the oven to 190°C (375F°).
- Cook the lasagne noodles according to the package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the onion, garlic, red bell pepper, and zucchini, and sauté for 5 minutes.
- Add the dried basil, dried oregano, salt, and black pepper, and stir to combine.
- Add the crushed tomatoes and chopped fresh spinach, and stir to combine.
- In a 9×13 inch baking dish, layer the lasagne noodles, tomato and vegetable sauce, and vegan shredded mozzarella cheese. Repeat until all of the ingredients are used up, ending with a layer of vegan shredded mozzarella cheese on top.
- Sprinkle the nutritional yeast on top of the vegan shredded mozzarella cheese.
- Cover the baking dish with foil and bake for 30 minutes.
- Remove the foil and bake for an additional 10 minutes, or until the vegan shredded mozzarella cheese is melted and bubbly.
- Remove from the oven and let cool for 10 minutes before serving.
This vegan lasagne recipe is not only delicious, but it’s also easy to make! With just a few simple steps, you can create a plant-based version of a classic Italian dish that is perfect for any occasion.
One of the best things about this recipe is that it’s packed with fresh vegetables and vegan cheese. The combination of onion, garlic, red bell pepper, and zucchini adds a delicious flavor and texture to the dish, while the chopped fresh spinach provides a boost of nutrients.
To make this recipe even more delicious, we recommend using vegan shredded mozzarella cheese. This plant-based cheese alternative is perfect for lasagne and provides the same delicious flavor and texture as traditional cheese.
To add even more flavor to this recipe, we recommend sprinkling nutritional yeast on top of the vegan shredded mozzarella cheese. This ingredient adds a cheesy and nutty flavor to the dish and is a great source of vitamin B12, which is important for vegans.
In conclusion, this vegan lasagne recipe is perfect for anyone looking for a plant-based version of a classic Italian dish. With fresh vegetables, vegan cheese, and a sprinkle of nutritional yeast, this recipe is both easy and delicious. Give it a try and let us know what you think!
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