Taste Gate

Wholesome Delight: Vegan Stuffed Acorn Squash for Festive Feasts

As the holiday season approaches, consider adding a touch of elegance to your table with Vegan Stuffed Acorn Squash. This delectable dish not only captures the spirit of autumn but also brings together a harmonious blend of flavors and textures. Filled with a savory mixture of quinoa, cranberries, pecans, and herbs, these stuffed acorn squashes are a visual and culinary delight. Join us on a journey to create this impressive yet straightforward recipe that will undoubtedly become a star at your festive gatherings.

Ingredients

4 acorn squashes, halved and seeds removed
1 cup quinoa, rinsed
2 cups vegetable broth
1 cup pecans, chopped
1 cup dried cranberries
1 onion, finely chopped
2 cloves garlic, minced
2 tablespoons olive oil
1 teaspoon dried thyme
Salt and pepper to taste
Fresh parsley for garnish (optional)

Instructions for Vegan Stuffed Acorn Squash

Preheat the Oven: Preheat your oven to 375°F (190°C).
Prepare the Acorn Squash: Cut the acorn squashes in half and scoop out the seeds. Place them on a baking sheet, cut side up.
Drizzle with Olive Oil: Brush the cut sides of the squashes with olive oil and sprinkle with salt and pepper.
Roast the Squash: Roast the squashes in the preheated oven for about 35-40 minutes or until they are tender when pierced with a fork.
Cook Quinoa: While the squashes are roasting, rinse the quinoa under cold water. In a saucepan, combine the quinoa and vegetable broth. Bring to a boil, then reduce the heat, cover, and simmer for 15-20 minutes or until the quinoa is cooked and the liquid is absorbed.
Sauté Onion and Garlic: In a skillet, heat 2 tablespoons of olive oil over medium heat. Add the finely chopped onion and sauté until translucent. Add the minced garlic and cook for an additional 1-2 minutes.
Prepare the Filling: Stir in the cooked quinoa, chopped pecans, dried cranberries, and dried thyme. Mix well until all the ingredients are evenly combined. Season with salt and pepper to taste.
Fill the Acorn Squash: Once the squashes are tender, remove them from the oven. Fill each squash half with the quinoa mixture, packing it down slightly.
Return to the Oven: Place the filled squashes back in the oven and bake for an additional 15-20 minutes or until the filling is heated through.
Garnish and Serve: Remove the stuffed acorn squashes from the oven, garnish with fresh parsley if desired, and serve warm. Enjoy the delightful combination of flavors and textures in each bite.

Vegan Stuffed Acorn Squash is a celebration of seasonal ingredients and comforting flavors. This dish not only graces your table with visual appeal but also offers a satisfying and wholesome dining experience. Whether as a festive centerpiece or a side dish, this recipe is sure to become a cherished addition to your holiday menu.