Taste Gate

Sweet Potato & Peanut Curry Recipe – Flavorful Vegan Delight

Craving a hearty and satisfying vegan meal? Look no further than our Sweet Potato & Peanut Curry. This delectable dish combines the sweetness of sweet potatoes with the nutty richness of peanut butter, creating a flavorful and comforting curry that’s sure to tickle your taste buds. Whether you’re a seasoned vegan cook or just venturing into the world of plant-based cuisine, this recipe is easy to follow and promises a burst of exotic flavors. Let’s dive into the world of aromatic spices and creamy textures with this delightful curry!

Ingredients

2 large sweet potatoes, peeled and cubed
1 onion, finely chopped
2 cloves of garlic, minced
1-inch piece of ginger, grated
1 can (14 ounces) of diced tomatoes
1 can (14 ounces) of chickpeas, drained and rinsed
1 can (14 ounces) of coconut milk
1/2 cup of peanut butter
2 tablespoons of vegetable oil
2 teaspoons of curry powder
1 teaspoon of ground cumin
1 teaspoon of ground coriander
1/2 teaspoon of turmeric
Salt and pepper to taste
Fresh cilantro leaves for garnish (optional)
Cooked rice or naan bread for serving

Instructions for Sweet Potato & Peanut Curry Recipe

Sauté the Aromatics: Heat the vegetable oil in a large pan over medium heat. Add the finely chopped onion and cook until it becomes translucent, about 2-3 minutes.
Add the Ginger and Garlic: Stir in the minced garlic and grated ginger, and sauté for another 1-2 minutes until fragrant.
Spice it Up: Add the curry powder, ground cumin, ground coriander, and turmeric to the pan. Stir well to coat the onions, ginger, and garlic with the aromatic spices. Let it cook for about 1 minute to release the flavors.
Add Sweet Potatoes and Chickpeas: Toss in the cubed sweet potatoes and drained chickpeas. Mix everything together so that the sweet potatoes are coated with the spice mixture.
Pour in Diced Tomatoes: Add the diced tomatoes (with their juices) to the pan. Stir to combine, and let the mixture simmer for 5-7 minutes, or until the sweet potatoes begin to soften.
Incorporate Peanut Butter: Stir in the peanut butter until it’s fully blended with the other ingredients, creating a creamy base for your curry.
Pour in Coconut Milk: Gradually pour in the coconut milk, stirring constantly. This will further enhance the creaminess of your curry.
Simmer to Perfection: Reduce the heat to low, cover the pan, and let the curry simmer for about 15-20 minutes or until the sweet potatoes are tender. Be sure to stir occasionally to prevent sticking.
Season and Serve: Season your sweet potato and peanut curry with salt and pepper to taste. If you prefer a spicier curry, you can add a pinch of red pepper flakes or cayenne pepper.
Garnish and Enjoy: Serve your delicious curry over cooked rice or with warm naan bread. Garnish with fresh cilantro leaves for an extra burst of flavor and colour.

Sweet Potato & Peanut Curry is a wonderful addition to your vegan recipe repertoire, offering a blend of creamy, nutty, and aromatic flavors that will leave you craving more. With readily available ingredients and easy preparation, this dish is not only delicious but also perfect for busy weeknight dinners or weekend indulgence.